Chocolate Ice Café is an Italian café, industrial look finishing and is specialized in the manufacturing and distribution of Italian Gelato, Chocolate, and pastries. The outlets will have in the background the Gelato Machines so that the customer will see how the Gelato is being made through its different processes.
The difference between Gelato and ice cream depends upon three factors: fat, air and
temperature. While ice cream is made with cream and must have at least a 10% fat content,
gelato is made with mostly milk, so it's lower in fat. Ice cream also calls for egg yolks while
gelato uses considerably fewer, if any at all.
The difference between Gelato and ice cream depends upon three factors: fat, air and
temperature. While ice cream is made with cream and must have at least a 10% fat content, gelato is made with mostly milk, so it's lower in fat. Ice cream also calls for egg yolks while gelato uses considerably fewer, if any at all.
Also the outlet will be selling fresh manufactured chocolate and pastries with top Italian delicious recipes.
The outlet will have professionally trained chefs and staff who will make the customer experience unforgettable from the quality of Gelato, Chocolate and pastries, to the artistic
presentation.
Chocolate Ice café is using genuine Italian recipes and ingredients.
The café will have a display showcase showing the Gelato as well as the other products such
as pastries and Chocolate. Also will serve Italian Espresso and espresso related product and
high quality other hot beverages.